Amber Share completed her culinary degree at The Cambridge School of Culinary Arts in 2006. She also holds the foundation level Certified Wine Professional title from The Culinary Institute of America at Greystone. She has worked as a private chef and in the kitchens of Blu Restaurant, and Bouchon Bakery and as a lab assistant and cellar worker at Columbia Winery. In addition to her food and beverage career she has 3 years of art school under her belt. An advocate for community outreach she has volunteered with the Wonder of Reading, Los Angeles County Museum of Art, Montreal Museum of Fine Arts and The World Wildlife Fund. A third generation Southern Californian, Amber has also lived in Montréal, Seattle, Boston, and the Napa Valley.

She is currently in Tuscany producing photo essays and writing recipes for Native Food & Wine.